The Baird Foods Group was founded in 2005, a family-run business headed by Nick Baird with directors Tony Baird and Barry Baird. The business has over 40 years of experience in the meat / food industry, including owning and operating slaughter houses, cutting plants and centrally prepared retail packing plants (including Barretts and Baird).
The company has had continued success in delivering to complex supply chains to many of the major manufacturing companies and supermarkets.
The Baird Foods Group work with our customers to get a full understanding of their needs and can offer alternative raw materials sourced internationally and from its own processing plants.
The in-house technical services & support team provide assurance to our customers and provide full traceability and technical information.
This supply of meat product and services to end customers is delivered from its two operating divisions, Baird Foods and Baird Foods Services.
The Baird team
Nick Baird
Managing Director
Barry Baird
Commercial Director
Tony Baird
Financial Director
Bill Tidman
Group Technical Manager
Jen Holmes
Manager, Accounts & Logistics
Ruth Chadwick
Accounts & Logistics
Jane Cookson
Credit Control
Danny Wright
National Accounts Manager, Caterers, Food Service & Wholesalers
Baird Foods Services
Kevin Horner
Factory Manager
Lisa Bayliss
Technical Manager
Carrie Lewis
Operations
Darren Stubbs
Engineering
Fat Choi
John Frank
Pork and Poultry Manager
The Baird Foods Group Management Group
