About

The Baird Foods Group was founded in 2005, a family-run business headed by Nick Baird with directors Tony Baird and Barry Baird. The business has over 40 years of experience in the meat / food industry, including owning and operating slaughter houses, cutting plants and centrally prepared retail packing plants (including Barretts and Baird).

The company has had continued success in delivering to complex supply chains to many  of the major manufacturing companies and supermarkets.

The Baird Foods Group work with our customers to get a full understanding of their needs and can offer alternative raw materials sourced internationally and from its own processing plants.

The in-house technical services & support team provide assurance to our customers and provide full traceability and technical information.

BRC Certificated and Red Tractor AssuranceThis supply of meat product and services to end customers is delivered from its two operating divisions, Baird Foods and Baird Foods Services.

The Baird team

Nick Baird
Nick Baird

Managing Director

Barry Baird
Barry Baird

Commercial Director

Tony Baird
Tony Baird
Financial Director

Bill Tidman
Bill Tidman

Group Technical Manager

Jen Holmes
Jen Holmes

Manager, Accounts & Logistics 

Ruth Chadwick
Ruth Chadwick

Accounts & Logistics

Jane Cookson
Jane Cookson
Credit Control

Danny Wright
Danny Wright
National Accounts Manager, Caterers, Food Service & Wholesalers

Baird Foods Services

Kevin Horner
Kevin Horner
Factory Manager

Lisa Bayliss
Lisa Bayliss
Technical Manager


Carrie Lewis
Operations

Darren Stubbs
Darren Stubbs
Engineering

Fat Choi

John Frank
John Frank
Pork and Poultry Manager