The Baird Foods Group was founded in 2005, a family-run business headed by Nick Baird with directors Tony Baird and Barry Baird. The business has over 40 years of experience in the meat / food industry, including owning and operating slaughter houses, cutting plants and centrally prepared retail packing plants (including Barretts and Baird).

The company has had continued success in delivering to complex supply chains to many  of the major manufacturing companies and supermarkets.

The Baird Foods Group work with our customers to get a full understanding of their needs and can offer alternative raw materials sourced internationally and from its own processing plants.

The in-house technical services & support team provide assurance to our customers and provide full traceability and technical information.

This supply of meat product and services to end customers is delivered from its two operating divisions, Baird Foods and Baird Foods Services.