01675 469 090 sales@bairdfoods.co.uk

Contract Butchery Services

BRCGS Certified Pork Primal Processing for Slaughterhouses & Processors

Baird Foods provides contract butchery services for pork primals at our BRCGS certified facility in Crewe which is approved for supermarket supply.

Strategic Butchery Support for Seamless Operations

At Baird Foods, we provide essential contract butchery services tailored to the evolving needs of modern meat processors. Our BRCGS-A certified facility serves as a trusted extension of your operations, offering critical support when you need it most.
We specialise in assisting British and European slaughterhouses, processors and packers.

What We Offer

Production Surge Support

  • Temporary capacity boosts during seasonal peaks or unexpected demand spikes

  • Flexible volume handling from ad-hoc 10-ton batches

Business Continuity Solutions

Emergency processing during:

  • Facility closures (deep cleans, refurbishments)
  • Equipment breakdowns or maintenance downtime
  • Staff shortages or labour disruptions

Specialist Cutting Expertise

  • Custom cuts beyond standard production capabilities

  • Retailer-specific prep requirements (trim levels, portioning)

Competitive Advantages

 Retailer-Compliant Processing

  • Guaranteed adherence to most UK key retailers technical standards

  • Documentation-ready for supermarket audits

 Elastic Capacity

  • Rapid scale-up/down with no long-term commitments

  • Just-in-time delivery available

From farm to factory – Full supply chain transparency at every stage.

  • Batch-level documentation – Detailed records for quality assurance and compliance.

  • End-to-end accountability – Track every step from sourcing to delivery.

 Yield-Focused Butchery

  • Advanced seam boning techniques to maximise your returns

  • Trim optimisation programmes

Confidentiality

Certified Quality & Traceability

Trusted, Certified, and Retail-Approved

We partner only with suppliers that meet the highest standards.

Our Services

Precision Butchery for Your Pork Primals

We handle all stages of primal breakdown:

  • Bone-in to boneless conversion: Legs, middles, shoulders

  • Retail-ready portioning: Steaks, Joints. diced, minced

  • Specialty cuts: Ethnic or gourmet specifications

Typical Use Cases:

  • Covering staff shortages during peak seasons

  • Managing equipment downtime without losing orders

  • Fulfilling unexpected demand spikes

Why Partner With Us?

The Reliable Backup Your Business Needs

Bullet Points:

  • BRCGS certified food safety accreditation
  • Supermarket approval: Seamless integration with your supply chain
  • Short-notice availability: Rapid response to emergencies
  • Yield optimisation: Advanced butchery to maximize your returns
  • Confidentiality: No conflicts if interest

Visit Us, Call Us or Drop Us a Line at sales@bairdfoods.co.uk

Let’s Talk Contract Butchery Solutions

Whether you need emergency processing capacity, specialist cut expertise, or a reliable backup partner for your pork primals, Baird Foods delivers:

 BRCGS A-certified contingency butchery
 Retailer-approved cutting specifications
 24 hour responsive service for urgent needs

👉 Get in Touch to learn how we can support your business.

Privacy Consent

Head Office

Baird Foods Ltd

Unit 10, Barton Marina
Barton Under Needwood
Burton on Trent DE13 8AS

+44 (0)1675 469 090

sales@bairdfoods.co.uk

Factory

Baird Foods Ltd

Crewe Road, Shavington
Nr Crewe
Cheshire CW2 5AD

+44 (0)1270 667 970

sales@bairdfoods.co.uk

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