Primary Butchery
High-Volume Boning Expertise
At Baird Foods, our BRC Grade A-certified facility in Crewe we supply consistent, high-quality pork to manufacturers, processors, wholesalers, and butchers – delivering the foundation for exceptional meat products across the retail sector supply chain.
Precision Butchery for Modern Supply Chains
At Baird Foods, we specialise in the expert breakdown of primal cuts—legs, middles, and shoulders—transforming them into premium boneless muscles and precisely graded trims. Our cuts are engineered to meet the exacting standards of:
Manufacturers:
- Standardised inputs for sausages, ready meals, and further processing
- Custom fat/lean ratios (VL/CL) for recipe consistency
Processors:
Specification-compliant cuts for repacking operations
Batch-to-batch uniformity for production lines
Wholesalers:
Bulk packaging options
- Flexible packaging for distribution efficiency
What We Offer
Scalable Solutions
From high-volume bulk orders (400+ tons weekly) to just-in-time deliveries, we flex to your production schedules.
Custom cutting specifications to match your product lines.
Compliant & Fully Traceable
BRC Grade A-certified facility with rigorous hygiene protocols.
Farm-to-fork traceability: Every cut is sourced from approved suppliers with full traceability.
Retailer-Compliant Processing
Meeting the exacting standards of UK supermarket supply chains:
Industry-Aligned Specifications: Our cuts meet the technical requirements of most key UK retailers through their approved suppliers
Yield-Focused Preparation: Precisely trimmed to your nominated specifications to maximise usable product
Full Documentation Support: Complete traceability and compliance paperwork for your supply chain
Our Boning Process
From Primal Cuts to Premium Trims
Our skilled butchers handle every step with precision:
Breaking down: Legs, middles, and shoulders into boneless components.
Trim standardisation: Consistent sizing for further processing (e.g., retail packs, ready meals).
Quality control: Every cut meets strict BRCGS and retailer specifications.
Products & Applications
Boned for Your Business Needs
Our boneless muscles and trims are ideal for:
- Manufacturers and processors.
Wholesalers: Bulk packs.
Foodservice: Uniform cuts for chefs and caterers.
Example Cuts:
Leg muscles (topside, silverside).
Shoulder trims (diced or minced).
Middle cuts (belly for bacon).
Specialty applications: Trims for sausage production, cured cuts for hams, and finely textured meat for pork pies.
Why Choose Baird Foods?
The Competitive Edge
Bullet Points:
- BRCGS Grade A facility: Highest food safety standards.
- 400+ tons/week capacity: Reliable for large-scale demand.
- Retailer-approved: Meets specs for major UK supermarkets.
- Ethically sourced: Assured meats.
Visit Us, Call Us or Drop Us a Line at sales@bairdfoods.co.uk
Let’s Talk Primary Butchery
Whether you need consistent pork primals for processing or a full-service boning partner, Baird Foods combines precision butchery, rigorous compliance, and scalable solutions to meet your demands.
👉 Get in Touch to learn how we can support your business.
Head Office
Baird Foods Ltd
Unit 10, Barton Marina
Barton Under Needwood
Burton on Trent DE13 8AS
+44 (0)1675 469 090
sales@bairdfoods.co.uk
Factory
Baird Foods Ltd
Crewe Road, Shavington
Nr Crewe
Cheshire CW2 5AD
+44 (0)1270 667 970
sales@bairdfoods.co.uk