Precision Tempering Services
Advanced Temperature Control for Optimal Meat Quality
At Baird Foods, we offer calibrated tempering to preserve texture, maximise yield, and ensure full traceability
Precision Tempering: Where Technology Meets Meat Science
- Minimise drip loss – maximising your yield
- Preserve perfect texture & flavour
- Ensure full compliance – Meeting retail and BRGS A standards
Suitable for:
• Frozen primal preparation
• Sous vide perfection
• Ready-meal production
Our Tempering Process
Data-Driven Temperature Management
Computer-controlled environment featuring:
Steam/refrigeration hybrid system for precise temperature curves
Probe monitoring with real-time adjustments
Automated records of every batch for due diligence
Repacking Options:
Bulk gas-flush bags (extended shelf life)
Vacuum-sealed portions (retail/foodservice ready)
Loose packed for immediate processing
Why Choose Baird Foods?
The Standard in Meat Tempering
Bullet Points:
- 10-ton daily capacity with rapid turnover
- BRCGS certified facility
- Full traceability from intake to dispatch
Technical Assurance
Documented Precision
Every batch includes:
Temperature curve reports
Drip loss measurements
Time-stamped process logs
Visit Us, Call Us or Drop Us a Line at sales@bairdfoods.co.uk
Let’s Perfect Your Tempering Process
Whether you need controlled thawing for sous vide production, drip-loss optimised tempering for manufacturing, or retail-ready temperature management, Baird Foods delivers:
🌡️ Controlled temperature curves
💧 Reduced Drip Loss
📊 Fully Documented process compliance
👉 Get in Touch to learn how we can support your business.
Head Office
Baird Foods Ltd
Unit 10, Barton Marina
Barton Under Needwood
Burton on Trent DE13 8AS
+44 (0)1675 469 090
sales@bairdfoods.co.uk
Factory
Baird Foods Ltd
Crewe Road, Shavington
Nr Crewe
Cheshire CW2 5AD
+44 (0)1270 667 970
sales@bairdfoods.co.uk